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MA's Mini-Tip:
Tired of crying over your onions? Try chilling them in the refrigerator
before cutting and wash your tears away!
10
Ways To Sneak Some Extra Fruits And
Vegetables In Your Family’s Diet
We all know by now that we should be eating at least five servings of
fruits and vegetables each day. But knowing and doing are two different
things, aren’t they? Sometimes it is just not easy to get them all in
there. We are constantly tempted to fill up on convenience and junk food.
If your family is anything like mine, they’d much rather fill up on a
bag of chips or a bowl of rice or pasta instead of trying an apple or
a plate of steamed broccoli. So we’ll have to get creative. Here are a
few ideas to “sneak” some extra vegetables and fruits in your family’s
diet.
1. Start the day with a breakfast smoothie. All you have to do is throw
some fruits, low-fat yogurt and ice in a blender. You may also want to
add a scoop of protein powder in there for good measure. Just blend for
a few seconds and you have the perfect breakfast ready to go. I like to
sip mine in a thermal cup on the way to work. To make it even more appealing
for your kids, use some frozen yogurt or a scoop of ice cream in the smoothie.
They won’t believe that you are letting them have ice cream for breakfast.
2. Dried fruit makes an excellent snack any time of the day. Add some
small cartons of raisins to your child’s lunch box, pack some yogurt-covered
raisins in your husband’s briefcase and keep some trail mix sitting around
for snacking. You can also add dried fruit to oatmeal and cereal in the
morning. My family loves banana chips in their breakfast cereal.
3. Add some fruits and vegetables to your family’s sandwiches. You can
add some banana, sliced apples or strawberry slices to a peanut butter
sandwich. Top a turkey sandwich with lettuce, tomato, cucumber and anything
else they will eat. You can even make a sub shop style vegetable sandwich
by combining several different vegetables with some mayonnaise and cheese
on bread.
4. Have a salad bar at dinner. Set out a variety of chopped vegetables,
some cheese and croutons as well as several choices of salad dressing
along with the lettuce and let everybody create their own perfect salad.
5. Let them drink their fruits and vegetables. Keep an assortment of fruit
and vegetable juices in the fridge and encourage everyone to drink them
as a snack. Get creative. You could start “family cocktail hour” by pouring
everybody a glass of his or her favorite juice over ice. Add some straws,
cocktail umbrellas and sit together to talk about how everybody’s day
went.
6. Try this for dessert. Put a small scoop of ice cream or frozen yogurt
in a bowl and top it with lots of fresh or frozen fruit.
7. Offer fruits and vegetables as snacks. You can cut apples into slices
and top them with peanut butter or cheese. Cube cheese and serve with
grapes. Cut up some fresh veggies and serve them with ranch dip. And of
course there’s ants on a log. Spread some cream cheese or peanut butter
on the inside of a stick of celery and sprinkle raisins on it (wow, fruit
and vegetable in one snack).
8. Try some new fruits and vegetables. Pick something exotic to get your
family’s curiosity. With a little luck their curiosity will outweigh their
initial apprehension to trying something new. You could try artichokes,
plantains, papaya, mango, star fruit, or anything else you can find in
the produce department of your local store.
9. Make a pot of vegetable soup or a stew that’s heavy on veggies and
easy on the meat. Both of these make some great comfort food when the
weather gets cold.
10. Start “My Veggie Day”. Each family member gets to pick a vegetable
one day of the week. They qualify to pick a vegetable as long as they
tried each vegetable the week before, otherwise they loose a turn and
Mom gets to pick.
Incorporate a few of these ideas and you will have everyone in your family
eating more fruits and vegetables in no time.
Here is another tip:
Now that everyone in the family has gotten a taste for it, make sure you
always have plenty of fresh fruits and veggies available and ready to
snack on.
Author: Susanne Myers: Susanne Myers together with Christine Steendahl, owns and publishes the Healthy Menu Mailer. Each week, we provide you with 7 dinner recipes. Sign up for a free sample menu at http://www.healthymenumailer.com/sample-newsletter-signup.html Terms:Articles may be reprinted provided content is not edited and links are kept live Source: www.articledepot.co.uk
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